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Elements and Performance Criteria

  1. Undertake an audit to determine the health and range of biodiversity on the property
  2. Develop and implement a management plan to improve water quality and biodiversity on the farm
  3. Evaluate benefits of improved biodiversity othe farm

Range Statement


Performance Evidence

The candidate must be assessed on their ability to integrate and apply the performance requirements of this unit in a workplace setting. Performance must be demonstrated consistently over time and in a suitable range of contexts.

The candidate must provide evidence that they can:

assess natural areas, vegetation type, species, health and value

assess vegetation ground cover and the risk of erosion

identify plants using a field guide and recognise endangered species

identify weed species using a field guide

take soil tests and water sample tests and interpret test results

map natural areas and plan improvements on a whole farm plan

calculate financial value of planned improvements

calculate costs and prepare implementation plan for improvements

record personal and family values and goals

recognise saline areas

identify bird, frog and macro-invertebrates and estimate populations by a field survey

communicate and work co-operatively with Landcare and community groups


Knowledge Evidence

The candidate must demonstrate knowledge of:

complex interdependence of plants and animals

greater the biodiversity the greater the resilience to change

need for maintaining biodiversity within a particular species, maintaining the number of different species, and maintaining the range of ecosystem types

indigenous plants in revegetation projects

how to manage pests, diseases and weeds in natural areas

water cycle

value of biodiversity on the pasture production and the animal enterprise

consequences of contamination and pollution of water, air and soil

methods of restoration and regeneration of vegetation

benefit of natural areas for personal health, family activities and pleasure

philosophy of working with nature to improve the environment for future generations

value of natural areas in improving the aesthetic value of the farm